INTENSIVE COURSE / INTEGRATION MODE POINT-OF-SALE SYSTEM (POS)
Program Description
This program covers upskilling and competency building among the trainees using the features and functions of the Point -of -Sale system (POS), which focuses on technology applications used in restaurants, hotels, and other food and beverage enterprises.
Micro-Learning Modules (For Intensive Course only)
- CHTTS Foundation Course
- Managing Global Distribution System
- Dine In: Purchasing an Order, Item Punching
- Front Office Basic Operations: New Order, Recall Order, Void an Item or Quantity, Transfer, Guest Check, Split bills, Settling the order, adding discounts, adding preparation remarks, hold items, fire items, hold course, fire course, change course, adding extra charges, quick pay, take away, rooms service, applying no charge, transaction lock, day close
- Reports
Requirements
- Applicant must be a student of the Hospitality/Tourism Management Program or equivalent/allied programs as identified by CMO 62, S. 2017
- Proof of payment
- Registration
Inclusions
For Intensive Course
- Pre-Exam Self-Study Modules for 1 week access
- 1 week access to Amadeus Platform
- Certificate of Completion with Assessment Result and;
- Access to GPA My Careers Space
For Integration Mode
- 1 semester access to Amadeus Platform
- Module Completion Certificate
Investment Fee:
- Intensive Course: Php 1, 500.00
- Integration Mode: Php 2, 500.00
Qualified Participant
- Tourism/ Hospitality Students