FACULTY DEVELOPMENT FOR POINT-OF-SALE SYSTEM (POS)

POS Program

Program Description

This comprehensive program focuses on upskilling and competency building through the utilization of Point-of-Sale (POS) systems, with a specific emphasis on the Ezee Optimus Platform. Designed for individuals in the hospitality and tourism industry, the course provides hands-on training and explores the advanced features and functions of POS technology, particularly in the context of restaurants, hotels, and other food and beverage enterprises. Participants will also undergo a Faculty Development Program on How to Teach ABTT Course using the POS system, ensuring they acquire not only technical proficiency but also effective teaching methodologies. Successful completion of the program earns participants a certificate, recognizing their accomplishment in the Faculty Development Program and fulfilling the required module for the Designation Certificate in Hospitality and Tourism Technology Systems (CHTTS).

Micro-Learning Modules

  • CHTTS Foundation Course
  • Managing Global Distribution System
  • Dine In: Purchasing an Order, Item Punching
  • Front Office Basic Operations: New Order, Recall Order, Void an Item or Quantity, Transfer, Guest Check, Split bills, Settling the order, adding discounts, adding preparation remarks, hold items, fire items, hold course, fire course, change course, adding extra charges, quick pay, take away, rooms service, applying no charge, transaction lock, day close
  • Reports

Requirements

  • Applicant must be a graduate of the Hospitality/Tourism Management Program or equivalent/allied programs as identified by CMO 62, S. 2017
  • Proof of payment
  • Registration

Inclusions

  • Pre-Exam Self-Study Modules for 1 week access
  • 1 week access to Ezee Optimus Platform
  • Certificate of Completion with Assessment Result and;
  • Access to GPA My Careers Space

Investment Fee:

  • Php 2,800.00
  • Combination of POS and PMS: Php 3,500.00

Qualified Participant

  • Tourism/ Hospitality Professional with at least 1 year experience in the tourism/hospitality industry

No Available Schedule Yet!

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